Really quick, delicious, vegetarian dinner!
Ingredients:
- 1 Eggplant
- Olive oil (about 4 tablespoons or more as needed)
- About 1/4 cup feta cheese
- About 6-8 fresh mint leaves
- Salt/Pepper
Recipe:
- Cut the eggplant into cubes (peeled first) then roast until golden brown (low broil)
- Bake the multigrain flatbread for 10 mins on 350 degrees
- Grind half the eggplant chunks in the food processor with 2 tablespoons olive oil
- Spread ground eggplant mixture on multigrain flatbread
- Top with the remaining eggplant pieces, feta cheese & mint leaves
- Sprinkle more olive oil, salt & black pepper & broil for 5 mins
- Enjoy!