Time for all the hearty, filling dishes! The holidays are around the corner & if you're on a diet like me, you'll be craving like crazy! I made a low-fat meatloaf recipe that does the trick!
Time: 1 hour
Ingredients:
- 1 pack ground chicken
- 1/2 yellow onion diced
- 3 gloves garlic, roughly chopped
- A handful of shishito peppers, diced (can sub bell peppers)
- 1 habanero pepper, diced (seeds removed)
- 1 egg, beaten
- Salt & pepper
- 1/2 breadcrumbs
Recipe:
- In a large basin, put the ground chicken & all other ingredients together & incorporate with your hands. Careful not to over mix.
- Use a piece of wax paper or parchment paper on a cookie sheet. Place the mixture in the middle & form it into a loaf with your hands.
- Bake on 375 for about 45 minutes to 1 hour or until the loaf is brown on the outside & deliciously moist on the inside.
Too busy to make lunch? Here's a 20 min meal that you can make the night before! It's healthy, delicious - and fast! This also works great for dinner or as an appetizer if you cut the lettuce into smaller pieces. Also, you can get creative with your seasonings and toppings!
Time: 20 mins
Ingredients:
- 1 pack ground chicken
- 2 teaspoons salt
- 1 tablespoon black pepper
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 teaspoon ground cinnamon
- 1 tablespoon sour cream (optional)
- 6 leaves of romaine lettuce
Recipe:
- In a medium frying pan, mix the ground chicken and all of the above spices.
- Let simmer until the meat is cooked through - using your pot spoon to break it up into bite-sized pieces.
- Wash the lettuce and lay it out to dry thoroughly on paper towel.
- Once the meat is finished cooking - let it cool to room temperature.
- Fill the lettuce with a few spoons of the meat mixture. You can add shredded cheese if you like.
- Top with sour cream (optional) and enjoy!
