Feeling lazy at lunchtime? Try my spinach tortellini lunch salad! It's quick - it's easy - it's delicious!
Time: 20 mins
Ingredients:
- 1 cup spinach tortellini
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1/4 cup feta cheese crumbles
- 1/4 cup grape tomatoes, whole
- 1 tablespoon roasted garlic slices
- 1/4 cup olives of your choice
- salt/pepper to taste
Recipe:
- Bring 2 cups water to a boil with 1 tablespoon salt
- Strain when cooked through and let cool
- Toss in a bowl with desired toppings
- Sprinkle with salt/pepper to taste
- Eat cold or at room temperature
Really quick, delicious, vegetarian dinner!
Ingredients:
- 1 Eggplant
- Olive oil (about 4 tablespoons or more as needed)
- About 1/4 cup feta cheese
- About 6-8 fresh mint leaves
- Salt/Pepper
Recipe:
- Cut the eggplant into cubes (peeled first) then roast until golden brown (low broil)
- Bake the multigrain flatbread for 10 mins on 350 degrees
- Grind half the eggplant chunks in the food processor with 2 tablespoons olive oil
- Spread ground eggplant mixture on multigrain flatbread
- Top with the remaining eggplant pieces, feta cheese & mint leaves
- Sprinkle more olive oil, salt & black pepper & broil for 5 mins
- Enjoy!
