Butterscotch Pecan Cookies

So chewy, so good!!! A butterscotch cookie with a chewy, pecan crunch that makes you want more & more! The surprise is that these are eggless! ​

​Time:​ 1 hour 

Recipe: ​

• 3/4 cups all purpose white flour​
• 1.5 cups old fashioned oats​
• 1 teaspoon baking powder​
• 1​ teaspoon ground cinnamon  
• 1/ cup white sugar
• 1/2 cup brown sugar​
• 1 teaspoon vanilla extract​
• 1 cup butterscotch morsels​
• ​1/2 cup crushed pecan 
• 1 cup unsalted butter, softened​
• 1/3 cup fat free m​ilk (I used Lactaid)
• pinch of salt ​

Recipe:​

1. Preheat oven to 350 F.
2. Mix all of the dry ingredients in a bowl. ​
3. Add the vanilla extract, butter & milk. ​
4. Mix all ingredients together until well combined. ​
5. Add butterscotch morsels & pecan pieces.  Mix until evenly distributed. ​
6. Form 1 inch balls of the dough & spread them out on cookie sheets lined with parchment paper, about 3" apart.
7. ​Bake for 20-30 minutes or unit golden brown. 

No-Bake Coconut 'Chocolate Chip Cookie Dough' Bites

Vegan. Healthy. Chocolate. Cravings. Try my No-Bake Coconut Chocolate Chip Cookie Dough Bites!

These are sooo delicious and a healthier way to snack!  They look/taste just like cookie dough!  I experimented with a bunch of ways to do raw cookie dough bites and I think this is my fave variation. 

Time: 15 - 20 mins

 Ingredients:

• 1 cup old fashioned oats
• 1/4 cup rice flour
• 2 tbsp melted honey
• 1 tbsp water
• 1/4 cup shredded coconut flakes
• 1/4 teaspoon vanilla extract
• Ground cinnamon to taste
• Pinch of sea salt

Recipe:

1. Pulse oats & flour in a food processor until oats are ground
2. In a medium bowl, combine flour mixture, melted honey, water, shredded coconut, salt, cinnamon & vanilla
3. Mix until dough forms
4. Roll mixture into 1" balls
5. Press chocolate chips in
6. Sprinkle sea salt (optional)
7. Enjoy!