Take a break from the sugary, fatty desserts this holiday season and try some vegan coconut bites! Made with 4 simple ingredients, these no-bake treats taste so good you won't miss the calories! The best part? They take 15 mins to make!
Time: 15 mins
Ingredients:
- 1 cup raw oats
- 1/2 cup coconut flakes
- 1 tablespoon ground cinnamon
- 2 tablespoons agave nectar
Recipe:
- Put all ingredients in the food processor and pulse to a fine grain. It will start to become dough-like. Add more agave if the mixture is loose.
- Take about a tablespoon of the mixture in the palm of your hand and squeeze it so it holds together, then form it into a round ball.
- Place it on wax paper to display or on a nice platter. Enjoy!
This is a variation of my raw cookie dough bites - but with some chocolate syrup and sprinkles! Surprise your favorite birthday girl or boy with these delicious homemade Birthday Cake Bites!
Time: 15 mins
Ingredients:
- 1 cup almond butter
- 1/4 cup rice flour
- 1/2 cup old fashioned oats
- 3 tablespoons agave nectar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup vegan dark or semi-sweet chocolate chips
- 1/4 cup coconut oil + additional 1/4 cup vegan chocolate chips (for the chocolate syrup)
- Sprinkles
Recipe:
- In a food processor, combine almond butter, rice flour, oats, honey, agave nectar, cinnamon & nutmeg
- Remove from food processor and fold in semi-sweet chocolate chips
- Form cookie dough balls
- Mix coconut oil with additional chocolate chips and melt (using a double boiler or microwave on low heat for 20 seconds)
- Drizzle the balls with the chocolate syrup mixture, add sprinkles & enjoy!
Serving suggestions:
- Store in a refrigerator or freezer
- Add lollipop sticks to create cake pops
